Anticipation grows in the shores of Hidd fishing port, north-east of Bahrain.
But the air is kept light with smiles and laughs.
Amazing to see how the human spirits could soar so high on a long, hot summer day.
Weather-beaten faces perfectly blending with the day’s hard work.
And then someone sees the boat approaching from the seas.
Somehow they know it was a good catch indeed.
Blue Swimming Crabs are wild caught from seas around Bahrain by using traps.
A boat carries 6 to 8 crates of freshly netted Blue Crabs.
After a quick rinse, the crates are brought ashore.
Experienced eyes picks few bad ones and promptly removes them.
Dilip and his team effortlessly moves in sync as a well-rehearsed drill.
Rest are chilled with crushed iced, ready to be transported to the factory in refrigerated trucks.
The cluster portion of the crab with claw and legs untrimmed is the final product that carries a shelf-life of up to 2 years.
THE sunflower blushed to own the nameless flower as her kin.
The sun rose and smiled on it, saying, “Are you well, my darling?”
Fresh from the oven…
February 26, 2011 | Categories: Social | Tags: Almonds, bake, cake, close up, cooker, cooking range, degrees, drizzle, Fresh, greek, honey, Johnson, macro, My Refractions, Nuts, orange., oven, Pista, pistachios, ready, Red, semolina, Sheen, soft | 2 Comments