Brownies and Cakes differ.
Shiny crust, less flour, more cocoa, more chocolate, dense and crunchy, fudgy…
No leaveners used in a Brownie unlike a Cake.
Whether your style of relishing is to dunk a Brownie into a glass of cold milk
or enjoying with scoop of Pure vanilla ice cream atop a piece of warm Brownie,
they are much more fun than cakes.
Some photos of the home-baked Deep Dark Chocolate Fudgy Brownies.
The texture can be quite easily more towards a cakey or a fudgy Brownie.
MyRefractions 