Chocolate Fudgy Brownies

Brownies and Cakes differ.
Shiny crust, less flour, more cocoa, more chocolate, dense and crunchy, fudgy…
No leaveners used in a Brownie unlike a Cake.

Whether your style of relishing is to dunk a Brownie into a glass of cold milk
or enjoying with scoop of Pure vanilla ice cream atop a piece of warm Brownie,
they are much more fun than cakes.

Some photos of the home-baked Deep Dark Chocolate Fudgy Brownies.

 

The texture can be quite easily more towards a cakey or a fudgy Brownie.

 

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