The succulent chicken came marinated in yoghurt and lime real hot from the charcoal oven.
And the Turkish bread was thick, soft and warm.
Date palms lining the restaurant swayed in evening breeze. Somewhere inside the open courtyard, the gurgling of a fountain cold be heard between the infrequent silence of the kids. Bell rang several times from the kitchen counter keeping the boys on their toes.
Quinoa Salad with grilled chicken and sliced almonds was served first. Forgotten to take a snap… food sometimes makes the mind blank.
Middle-eastern cuisine with the mild herbs and spices, plenty of green leaves, oil-less breads and grilled meat could be undoubtedly the healthiest. However, most of my Bahraini friends say they prefer the hot, spicy Indian food.