Baker

Succulant Chicken Tikka.
Freshly grilled Riyash (Lamb Rib Chops).
Tabouleh, the great salad made of Flat Parsley, Mint, Tomato, soaked Burgul wheat and Lemon.
Hummous, the chick peas and garlic dip with olive oil.
Kubooz from the Tandoor (a brick-and-mud oven) completes the list.

Kubooz bakeries comes alive as the sun sets.
The baker remembers who came first and what he had ordered.
No notepads and paper slips.
Everyone is served.

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